Piparra Pepper, Anchovy-Stuffed Olive, and Manchego
White Anchovy Filets, Tomato, and Pimento Concassé
Tortilla de Patatas
With Olive Oil-Poached Potatoes and Onions, Sriracha Aioli, and Demi-Baguette
Bonito-Stuffed Piquillo Peppers
Piquillo Peppers with Bonito del Norte Tuna Belly and Capers served on Crostini with Citrus Aioli
Pisto-Stuffed Piquillo Peppers
Piquillo Peppers Stuffed with Eggplant Pisto
Chorizo Stuffed Mushrooms
Button Mushrooms with House-Made Chorizo
Ibericos de Bellotas for 2
Traditional Spanish cured meats, including Chorizo, Lomo, and Salchichón
Ibericos de Bellotas for 4
The pinnacle of Spanish cured meat, served with a demi-baguette
Spinach & Garbanzo Tartine
Hayshaker Farms Spinach, Desi Garbanzos, Romesco, and French Bread
Lamb, Jamón, Pimento Sauce, and Peas served over Saffron Rice
Mussels & Chorizo
Mussels, Chorizo, Olive Oil-Poached Potato, Pimentos, and Gran Reserva Sherry
Clams in a White Wine Sauce. Served with Lemon, Parsley, and Crostini.
Romaine, Spanish Anchovy, Sherry-Marinated Tomato, Parmesan, Crostini, and Lemon Vinaigrette
Radicchio, Claytonia, Spinach, Cara Cara Orange, Goat Cheese, Harissa Chickpeas, and Yogurt Vinaigrette
Toasted Marcona Almonds with Rosemary
Gordal, Empeltre & Arbequina Olives
Olive Oil & Sherry Vinegar Tasting
Selection of Spanish Olive Oils and a Gran Reserva Sherry Vinegar, served with warm Demi-Baguette
Local and Spanish Cheeses with Membrillo
Olive Oil Cake
Basque Burnt Cheesecake
San Pellegrino Fruit Drink
San Pellegrino Sparkling Water
Conde Valdemar Rosé 2019
70% Garnacha, 30% Mazuelo
Delicate pale pink, this rosé is floral and elegant. Gentle, subtle, fruity, and smooth. Very fresh, with well-balanced acidity.
Conde Valdemar Blanco 2019
75% Viura, 17% Verdejo, and 8% Sauvignon Blanc
Clean and bright with cut straw color. White flowers, pear, and melon on the nose. Very fresh, soft, and delicate with good acidity.
[sold out] Finca Alto Cantabria 2019
Aromas of white flowers, stone fruits, pear, hazelnut, and smoke. In the mouth it is complex, honeyed, fresh, with a savory and salty quality characteristic of the limestone soil.
[sold out] Conde Valdemar Crianza 2016
90% Tempranillo, 10% Graciano
91 points from Wine Spectator. Aromas of black fruit, smoke, spice, vanilla, and coconut. Well-structured with elegant tannins.
Conde Valdemar Reserva 2012
85% Tempranillo, 10% Graciano, and 5% Garnacha
Intense and complex aroma, with notes of ripe fruit, spices, and cocoa. A round, delicate, expressive wine with persistent finish. Very elegant.
Conde Valdemar Gran Reserva 2010
85% Tempranillo, 10% Graciano, and 5% Maturana
93 points from Wine Spectator. A potent, spicy aroma with vanilla and cocoa notes. Intense yet rounded, with a great personality.
Las Seis Alhajas 2016
A true expression of a unique Spanish varietal. Deep, vibrant, cherry color with strong balsamic, fresh spices, and eucalyptus on the nose.
[sold out] La Gargantilla 2016
Vibrantly aromatic, with notes of red currants and raspberries. Silky and complex, with delicate structure, balanced acidity, and a rich, long finish.
La Gargantilla Tempranillo 2017
Aromas of black currant, sweet spices, and smoke. Tastes include, fig, cherry, black pepper, and tobacco.
Conde Valdemar Edición Limitada 2016
70% Tempranillo, 15% Maturana, and 15% Graciano
Exclusive selection of Spanish varietals. Intense plum, blackberry, licorice, and cedar on the nose. Complex, elegant, rounded, with well-integrated ripe tannins.
2019 Columbia Valley Chardonnay
Subtle nose of apple, quince and fresh dough. The palate has notes of buttered toast, honey, almonds, hazelnut and a delicate minerality. Harmonious, with a creamy texture followed by a refreshing finish.
[sold out] 2019 Columbia Valley Roussanne
Subtle, seductive nose of Meyer lemon, guava, blood orange, and fresh dough. Notes of buttered toast and white nectarine on the palate with a lovely undercurrent of minerality. Harmonious, with a creamy texture followed by a refreshing finish.
[sold out] 2018 DuBrul Chardonnay
Pure and racy, our barrel-fermented Chardonnay displays vibrant aromas of ripe pear, apple blossoms, honeysuckle and crème brûlée. Full-bodied and creamy, yet with a crisp assertive impression on the palate and a long stony finish.
2018 Walla Walla Syrah
95% Syrah, 5% Grenache
Aromas of red and black fruit, a hint of star anise, baking chocolate, freshly tilled earth, and a touch of fig. Savory and stylish with a robust mid-palate. Fine-grained tannins and considerable intensity.
[sold out] 2018 Blue Mountain Syrah
The terroir of this distinctive Walla Walla vineyard really shines through, with hallmark aromas of blackberry, acai, lilac, and cacao nibs. Lovely sense of energy, tension, and vibrancy. Crisp with a distinct, savory fruit character.
2018 Stoney Vine Syrah
Dense and complex, this gorgeous wine from intensely rocky terroir is expressive yet structured. Superb aromatics of black licorice, mulberry compote, mocha, and earth. Brimming with energy, this Syrah is dense with harmonious fruit on the palate.
2018 Klipsun Syrah
Expressive and enticingly complex aromas of ripe blackberry, blueberry compote, dark chocolate, and purple irises. The palate exhibits beautiful, juicy fruit; sophisticated, fine-grain tannins; harmonious acidity; and a lovely savory edge, followed by a persistent finish.
2018 Walla Walla Cabernet Sauvignon
Bright black currant fruit with a savory hint and some vanilla and oak spice. On the palate, this is bright, soundly fruity, sweet-edged, and savory, with some supporting textural depths. Well-crafted and enjoyable.
2019 Columbia Valley Chardonnay2018 Stoney Vine Syrah2018 Walla Walla Cabernet Sauvignon
3808 Rolling Hills LaneWalla Walla, WA 99362
11 a.m.-7 p.m. Thursday-Monday
3808 Rolling Hills Lane, Walla Walla, WA 99362