A singular commitment to quality guides both our winemaking and vineyard site choices. For five generations, our family has known that great wines are made in the vineyard. We maintain this belief as we begin to explore the potential of the Washington landscape.
Currently, our estate vineyards are being planted with a diversity of varietals. These will include the tried-and-true grapes of Washington – Cabernet, Chardonnnay, Syrah and Grenache – as well as a handful of varietals indigenous to Rioja – Viura, Maturana, and Tempranillo Blanco. Our aim is to create wines with distinctive character, freshness, and acidity that, above all, will leave a lasting impression.